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Drink Of The Month

Drink Recipes (Bartender Recipes)


Drink of the Month:

 January - Rusty Nail
1 1/2 oz. Scotch whisky
1 1/2 oz. Drambuie
Strip of lemon peel
Ice cubes
Glassware: old-fashioned glass
blue margarita
Fill an old-fashioned glass 3/4 full with ice. Pour in the Scotch and the Drambuie and stir gently. Garnish with a lemon peel and serve.
Drink of the Month: February - Hurricane
1/2 oz. Spiced Rum
3/4 oz. dark rum
3 oz. passion fruit
3 oz. mango juice
2 oz. sweet and sour mix
1 lime wheel
Glassware: Hurricane Glass
blue margarita
Add Spiced Rum, dark rum, passion fruit or mango juice, and sweet and sour mix. Shake and pour into crushed ice-filled hurricane glass. Garnish with lime wheel.
Drink of the Month: March - Irish Car Bomb
3/4 pint of Guinness
1/2 shot Irish cream liqueur
1/2 shot Irish whiskey
Glassware: Pint, Shot Glass
blue margarita
Pour Guinness into a pint beer glass 3/4 full and let it settle. Pour the Irish cream liqueur into a shot glass. Pour the Irish whiskey on top of the liqueur. Drop the shot glass into the pint glass with Guinness.
Drink of the Month: April - Mint Julep
2 oz. Bourbon
6 mint leaves
1/2 oz. sugar syrup
Glassware: Collins glass
mint julep
In a Collins glass, place mint leaves and sugar syrup. Mash mint leaves. Fill glass with ice. Top with Bourbon. Garnish with mint sprig.
Drink of the Month: May - Black-Eyed Susan
1 oz. Cointreau
1 oz. Vodka
1 oz. Mount Gay Rum
3/4 cup orange Juice
1/2 cup pineapple juice
lemon or lime wedge, cherry, crushed ice
Glassware: Collins glass
black eyed susan
Combine ingredients, shake and serve straight up or on the rocks. Garnish with lemon wedge and cherry.
Drink of the Month: June - Mojito
3 fresh mint sprigs
2 teaspoons sugar
3 tablespoons fresh lime juice
1 1/2 oz. light rum
club soda
In a tall thin glass, crush part of the mint with a fork to coat the inside. Add the sugar and lime juice and stir thoroughly. Top with ice. Add rum and mix. Top off with *chilled* club soda (or seltzer). Add a lime slice and the remaining mint, and serve.
Drink of the Month: July - Blue Margarita
2 oz. Tequila
1 oz. Blue Curacao
1 oz. Triple Sec
1 oz. Lime Juice
Garnish: Lime Wedge
Glassware: Margarita Glass
blue margarita
Mix all ingredients in a cocktail shaker with ice. Strain into a Margarita glass rimmed with salt (optional). Garnish with lime wedge.
Drink of the Month: August - Pink Lemonade
1 1/2 oz. Citron vodka
1 oz. Chambord
sweet & sour mix
lemon wedge
Glassware: Pint glass
pink lemonade
Combine ingredients, shake and serve on the rocks. Garnish with lemon wedge.
Drink of the Month: September - Steel Helmet
1 oz. Vodka
1 oz. Coffee Liqueur
milk or cream to fill
2 tbsp Galliano liqueur
Glassware: Old Fashioned
steel helmet
Add the vodka, coffee liqueur and milk or cream in an old-fashioned glass and stir well. Float Galliano on top by slowly pouring it over the back of a spoon.
Drink of the Month: October - The Raven
1 oz. Vodka
1 oz. Light rum
1 oz. Blue Curacao
1 oz. Chambord
Glassware: Collins glass
Fill glass with ice, pour blue Curacao first. Then pour vodka and rum. Float Chambord on top using the back of a bar spoon. Garnish with a large blackberry on a swizzle stick.
Drink of the Month: November - Pumpkin Pie Margarita
1 oz. Vanilla Vodka
½ oz. Liquor 43
1 oz. pumpkin liqueur
½ oz. Bailey's Irish Cream
a splash butterscotch Schnapps
Pumpkin Pie Margarita
Shake, then pour and sprinkle with a ¼ tsp. pumpkin pie spice.
For added "pie" effect, rim the glass with fresh lemon juice and crushed graham crackers.
Drink of the Month: December - Candy Cane Martini
1 shot Vanilla Rum
1 shot White Chocolate Liqueur
1 shot Peppermint Schnapps
Candy cane for garnish
The Grinch
Add liquid ingredients to cocktail shaker filled with ice. Shake well and strain into martini glass. Garnish with candy cane. For an extra punch add crushed candy cane to the glass rim.
Drink of the Month: December - The Grinch
3 oz. Vodka
1 oz. Midor ® melon liqueur
1 oz. Cointreau ® orange
1 oz. sweet and sour mix
The Grinch
Combine all ingredients in a cocktail shaker with ice cubes. Shake well, strain into a large cocktail glass, and serve.
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Drink of The Month