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Drink Of The Month

Drink Recipes (Bartender Recipes)

Drink of the Month - April - Mint Julep

Ingredients:

2 oz. Bourbon

6 mint leaves

1/2 oz. sugar syrup

Glassware: Collins glass

In a Collins glass, place mint leaves and sugar syrup. Mash mint leaves. Fill glass with ice. Top with Bourbon. Garnish with mint sprig.

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